Shekinah Festival

 
 Messenger photos by Jeff Pfeil
Andy Keusal helps his son, Matthew, onto a horse for a ride.
 
Russell Mast and Tim Gingerich remove cooked chicken

halves from the grill after cooking over a bed of hot coals. One-thousand chicken halves were cooked to serve the public at the festival.

 
Lamar Sweigart stirs the apple butter at the Shekinah

festival, held at Shekinah Christian on Sept. 13. The fire was started at 6 a.m. and continually stirred until 1 p.m., when the mixture was ready. The barrel holds 21-22 gallons.

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