|Messenger photos by Jeff Pfeil|
|Andy Keusal helps his son, Matthew, onto a horse for a ride.|
|Russell Mast and Tim Gingerich remove cooked chicken
halves from the grill after cooking over a bed of hot coals. One-thousand chicken halves were cooked to serve the public at the festival.
|Lamar Sweigart stirs the apple butter at the Shekinah
festival, held at Shekinah Christian on Sept. 13. The fire was started at 6 a.m. and continually stirred until 1 p.m., when the mixture was ready. The barrel holds 21-22 gallons.