Photo: Roasting hogs in Harrisburg

 
 Messenger photo by Dedra Cordle
 The first annual Harrisburg hog roast started early morning on June 28. James Liff, a cook at the Harrisburg Veterans of Foreign Wars Post 11208, got up at 5 a.m. to put the 300 pound hog on the grill in time for the event at 2 p.m. Shown here, Harrisburg resident Deryk Wilson waits patiently while Liff cuts into the meat on the grill.

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