 |
| Messenger photo by Dedra Cordle |
| The first annual Harrisburg hog roast started early morning on June 28. James Liff, a cook at the Harrisburg Veterans of Foreign Wars Post 11208, got up at 5 a.m. to put the 300 pound hog on the grill in time for the event at 2 p.m. Shown here, Harrisburg resident Deryk Wilson waits patiently while Liff cuts into the meat on the grill.
|
