Not just gingerbread
The 2012 South Charleston Gingerbread Festival took place Sept. 30. Food, music, history and more were up for grabs.
Phil Wright flips a thick slab of bologna on the grill. The bologna was the star of the “South Charleston Steak Sandwich,” a new offering at the Gingerbread Festival.
Rick Burton serves up a Gingerbread Festival staple,
the Berkhofer Bean Soup.
Ready to strike up a conversation about South Charleston’s history, George Berkhofer, president and executive director of the Heritage Commission, sits next to the fireplace in the Log House Museum.
Karen Berkhofer, a member of the Springfield Dulcimer Society, performs for visitors.
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